Rice
- Good rice cultivated by rich north of the land and kind of rice expert.
- The rice are produced by Mr. Umezu contract farmers of the town Nagayama Asahikawa . For they sold out in only regular customers who have been a prisoner of this rice”the visionary rice ” Nanatsuboshi” used in Soup curry Cocoro does not come out in the market……
Material
- The potatoes which are palate soft and chewy ,and match to the soup absolutely.
- Among the topping of Soup curry Cocoro”the most popular one is potato. Varieties of ” No. 50 North Sea” “what breed is unfamiliar because it is a special breed that are not on the market. Potatoes that do not taste almost unobtainable in general only in Soup curry Cocoro ……
Soup and Spice
- Good rice cultivated by rich north of the land and kind of rice expert.
- The rice are produced by Mr. Umezu contract farmers of the town Nagayama Asahikawa . For they sold out in only regular customers who have been a prisoner of this rice”the visionary rice ” Nanatsuboshi” used in Soup curry Cocoro does not come out in the market……
History
- The history of Soup curry.
- Soup curry and ramen and barbecue coordinate，is representative of the Sapporo diet culture. “Soup curry Cocoro” is one of the pioneers of Soup curry boundary. Cocoro established the soup which was the royal road of the bouillon tomato base using “the parched flour basil” which became popular now…….